This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2022
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 30 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 ring | Orange peel |
| 3 dash | Orange Bitters by Angostura |
| 1 whole | Maraschino cherry (from jar in syrup) |
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