This is a community recipe contributed by Kerom Blum.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2022
Serve in a Collins glass
| 60 ml | Larceny Small Batch bourbon |
| 2 dash | St. George Absinthe Verte |
| 5 ml | Luxardo Maraschino liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Lime juice (freshly squeezed) |
| 120 ml | Thomas Henry Ginger Beer |
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