Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Larceny Small Batch bourbon |
| 60 ml | St. George Absinthe Verte |
| 5 ml | Luxardo Maraschino liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lime juice (freshly squeezed) |
| 120 ml | Thomas Henry Ginger Beer |