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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Rosemary sugar syrup (1:1) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 60 ml | Thomas Henry Soda Water |
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