Name: Manhattan (Perfect)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 12.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 12.5 ml Vermouth - Dry; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Bourbon whiskey
5/12 fl oz	Strucchi Rosso Vermouth
5/12 fl oz	Strucchi Dry Vermouth
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

The medium-dry version of the classic Manhattan cocktail.

Variant:

Served on-the-rocks ice in an old-fashioned glass. Or Dry Manhattan / Sweet Manhattan.

History:

Manhattan cocktail history

Nutrition:

One serving of Manhattan (Perfect) contains 179 calories.

Alcohol content:

1.6 standard drinks
26.24% alc./vol. (52.48° proof)
22.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.