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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2022
Serve in a Coupe glass
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Orange gin |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Maple syrup |
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