Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
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Review:
A spirit-forward sipper that's rich and easy with bourbon smoothed and sweetened by maple syrup.
Variant:
Based on either bourbon whiskey or well-aged rum.
History:
I first encountered the bourbon-based Maple Old Fashioned in 2004 at Indigo Yard in Edinburgh, Scotland but in more recent years, rum seems to have taken over as the prefered spirit base to make a Maple Rum Old-Fashioned. Whichever spirit base you use, makes a delicious riff on the classic Old-Fashioned.
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