This is a community recipe contributed by Dee Stump.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2022
Serve in a Nick & Nora glass
| 30 ml | Amaro Sfumato Rabarbaro |
| 45 ml | Nux Alpina Walnut Liqueur |
| 0.3 ml | Pernod Absinthe |
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