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This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Nick & Nora glass
| 30 ml | Monkey 47 gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 30 ml | Suze gentian liqueur |
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