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This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Rocks glass
| 30 ml | Monkey 47 gin |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lemon Syrup |
| 6 unit | Mint leaves |
| 2 barspoon | Lemon curd |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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