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This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Highball (max 10oz/300ml)
| 50 ml | Monkey 47 gin |
| 30 ml | St-Germain elderflower liqueur |
| 20 ml | Suze gentian liqueur |
| Top up with | Fever-Tree Premium Soda Water |
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