Serve in a
Margarita glassGarnish:
Salt rim & lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patron Reposado Tequila |
| 3⁄4 fl oz | Triple sec liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | AquaRiva agave syrup |
| 3 drop | Bob's Lavender Bitters (optional) |
| 1⁄2 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
For the perfect salt rim, liquidise sea salt to make it finer, then run a lime wedge around the outside edge of the glass before dipping the rim in salt. Rimming only half the glass with salt gives the drinker the option of enjoying the cocktail with or without salt.
Variant:
Margaritas made with premium tequilas are sometimes referred to as 'Deluxe' or 'Cadillac' Margaritas.
