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This is a community recipe contributed by Lesley Davies.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2022
Serve in a Martini glass
| 25 ml | Cointreau triple sec liqueur |
| 15 ml | Monin Vanilla Syrup |
| 40 ml | Cherry juice |
| 15 ml | Heering Cherry Liqueur |
| 2 barspoon | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Saska (Śliwka Węgierka) plum liqueur |
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