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This is a community recipe contributed by Henry Pimm-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2022
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 200 ml | Fiol Extra Dry Prosecco |
| 3 fresh | Strawberries (hulled, small & ripe) |
| 40 ml | Lemon juice (freshly squeezed) |
| 35 ml | Agave syrup |
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