This is a community recipe contributed by Jose Gruenzweig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2022
Serve in a Coupe glass
| 60 ml | Stout beer |
| 30 ml | Ron Zacapa 23 |
| 10 ml | Noilly Prat Rouge vermouth |
| 10 ml | Dark crème de cacao liqueur |
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