This is a community recipe contributed by Nelson Lemus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2022
Serve in a Hurricane glass
| 45 ml | Plantation Pineapple Rum |
| 30 ml | Chinola passion fruit liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Coco Lopez Cream of Coconut |
| 0.9 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...