This is a community recipe contributed by Nelson Lemus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2022
Serve in a Hurricane glass
| 45 ml | Plantation Pineapple Rum |
| 30 ml | Chinola passion fruit liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Coco Lopez Cream of Coconut |
| 0.9 ml | Angostura Aromatic Bitters |
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