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This is a community recipe contributed by Leon Mladosic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Nick & Nora glass
| 30 ml | Bombay Sapphire Gin |
| 30 ml | Aperol Aperitivo |
| 30 ml | Cointreau triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
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