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This is a community recipe contributed by Callum Wright.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Coupe glass
| 40 ml | Monkey 47 gin |
| 15 ml | Yuzu liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 15 ml | Honey |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Egg white |
| 5 gram | Cucumber (fresh) |
| 0.1 ml | Bittermens Hellfire Habanero Shrub |
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