Margarita with Salt Foam Float

Difford's Guide

Ingredients

Barware

Margarita glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 249 calories in one serving of Margarita with Salt Foam Float.
Margarita with Salt Foam Float image

Serve in a

Margarita glass

Garnish:

Lime wedge

How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

4 spoon Salt
1 pint Chilled water
3 fl oz Pasteurised egg white
2 fl oz Patron Reposado Tequila
1 fl oz Freshly squeezed lime juice
1 fl oz Triple sec liqueur
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Comment:

Classic Margarita with a salty foam topping.

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