Margarita with Salt Foam Float

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Margarita glass

Garnish:

Lime wedge

How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

4 barspoon Salt
1 pint Chilled water
3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 fl oz Patrón Reposado tequila
1 fl oz Lime juice (freshly squeezed)
1 fl oz Triple sec liqueur (40% alc./vol.)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Classic Margarita with a salty foam topping.

Alcohol content:

  • 2.1 standard drinks
  • 3.73% alc./vol. (7.46° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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