Serve in aMargarita glass
How to make:
Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.
|1 pint||Chilled water|
|3 fl oz||Pasteurised egg white|
|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Triple sec liqueur (40%)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Classic Margarita with a salty foam topping.
There are approximately 249 calories in one serving of Margarita with Salt Foam Float.