Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.
Classic Margarita with a salty foam topping.
There are approximately 249 calories in one serving of Margarita with Salt Foam Float.