Margarita with Salt Foam Float

Difford's Guide




There are approximately 249 calories in one serving of Margarita with Salt Foam Float.
Margarita with Salt Foam Float image

Serve in a

Margarita glass


Lime wedge

How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

4 spoon Salt
1 pint Chilled water
3 fl oz Pasteurised egg white
2 fl oz Patrón Reposado tequila
1 fl oz Lime juice (freshly squeezed)
1 fl oz Triple sec liqueur (40%)

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Classic Margarita with a salty foam topping.

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