Margarita with Salt Foam Float
| 4 barspoon | Salt (sea salt) |
| 1 pint | Chilled water/mineral water |
| 3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 2 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
Garnish: Lime wedge
How to make
Glassware
Serve in a Margarita glass
Method:
Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 28.4 grams of pure alcohol
Review
Classic Margarita with a salty foam topping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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