Margarita with Salt Foam Float
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Margarita with Salt Foam Float
Serve in a Margarita glass
| 4 barspoon | Salt (sea salt) |
| 1 pint | Chilled water |
| 3 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 oz | Patrón Reposado tequila |
| 1 oz | Lime juice (freshly squeezed) |
| 1 oz | Cointreau triple sec liqueur |
Garnish: Lime wedge
How to make:
Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Classic Margarita with a salty foam topping.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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