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This is a community recipe contributed by Stephen McFall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Collins glass
| 22.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Thomas Henry Ginger Beer |
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