Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 22.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Orange Bitters by Angostura |
| Thomas Henry Ginger Beer |