This is a community recipe contributed by Dave Fletcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Flute glass
| 15 ml | Monkey 47 gin |
| 45 ml | Peach juice |
| 60 ml | Fiol Extra Dry Prosecco |
| 3 leaf | Basil leaves |
| 6 fresh | Mint leaves |
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