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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Heering Cherry Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 barspoon | La Fée Parisienne absinthe |
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