This is a community recipe contributed by Ruslan Kaptsan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2022
Serve in a Flute glass
| 60 ml | Brut champagne/sparkling wine |
| 60 ml | Orange juice (freshly squeezed) |
| 20 ml | Mancino Vermouth di Torino Secco |
| 1 barspoon | Caviar |
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