Maria Theresa Margarita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Originally sweetened with sugar syrup, this is better smoothed with honey.

History:

Adapted from a recipe created by Victor Bergeron (Trader Vic).

Nutrition:

There are approximately 186 calories in one serving of Maria Theresa Margarita.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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