Maria Theresa Margarita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
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Review:

Originally sweetened with sugar syrup, this is better smoothed with honey.

History:

Adapted from a recipe created by Victor Bergeron (Trader Vic).

Nutrition:

There are approximately 186 calories in one serving of Maria Theresa Margarita.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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