Maria Theresa Margarita

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Cranberry juice (sweetened)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Agave syrup
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Review:

Originally sweetened with sugar syrup, this is better smoothed with honey.

History:

Adapted from a recipe created by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.

MARIA THERESA
1 ounce tequila
½ ounce cranberry juice
Juice of ½ lime
Shake in commercial electric drink mixer (or in shaker can with mixing glass) with ice cubes. Strain into chilled saucer champagne glass.

Victor J. Bergeron, 1972

Nutrition:

One serving of Maria Theresa Margarita contains 178 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.83% alc./vol. (33.66° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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