Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz
|Patrón Reposado tequila
|1 fl oz
|Cranberry juice (sweetened)
|1/2 fl oz
|Lime juice (freshly squeezed)
|1/3 fl oz
Read about cocktail measures and measuring.
Originally sweetened with sugar syrup, this is better smoothed with honey.
Adapted from a recipe created by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
MARIA THERESAVictor J. Bergeron, 1972
1 ounce tequila
½ ounce cranberry juice
Juice of ½ lime
Shake in commercial electric drink mixer (or in shaker can with mixing glass) with ice cubes. Strain into chilled saucer champagne glass.
One serving of Maria Theresa Margarita contains 178 calories.