Name: Maria Theresa Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 30 ml Cranberry juice (sweetened); 15 ml Lime juice (freshly squeezed); 10 ml Agave syrup

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Agave syrup
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Originally sweetened with sugar syrup, this is better smoothed with honey.

Variant:

Honeyed Maria Theresa; Habsburg Margarita

History:

Adapted from a recipe created by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.

MARIA THERESA
1 ounce tequila
½ ounce cranberry juice
Juice of ½ lime
Shake in commercial electric drink mixer (or in shaker can with mixing glass) with ice cubes. Strain into chilled saucer champagne glass.
Victor J. Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Maria Theresa Margarita contains 178 calories.

Alcohol content:

1.3 standard drinks
15.35% alc./vol. (30.7° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.