Marmarita

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Patrón Reposado tequila
1 oz Cointreau triple sec liqueur
1 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of marmite (yeast extract) rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

A Margarita with a Marmite rim. After all, yeast extract is slightly salty.

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History:

Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.

Nutrition:

One serving of Marmarita contains 204 calories

Alcohol content:

  • 1.9 standard drinks
  • 22.06% alc./vol. (22.06° proof)
  • 26.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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