Name: Marmarita
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Triple sec; 30 ml Lime juice

Serve in a

Coupe glass

Ingredients:
2 fl oz	Patrón Reposado tequila
1 fl oz	Cointreau triple sec liqueur
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of marmite (yeast extract) rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Review:

A Margarita with a Marmite rim. After all, yeast extract is slightly salty.

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History:

Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.

Nutrition:

One serving of Marmarita contains 204 calories.

Alcohol content:

1.9 standard drinks
22.06% alc./vol. (44.12° proof)
26.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Marmarita

Serve in a