Garnish:
Marmite (yeast extract) rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A Margarita with a Marmite rim. After all, yeast extract is slightly salty.
History:
Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.
Nutrition:
One serving of Marmarita contains 204 calories.
Alcohol content:
- 2.1 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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