Marmarita

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Marmarita.
Marmarita image

Serve in a

Coupe glass

Garnish:

Marmite (yeast extract) rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Triple sec liqueur (40%)
1 fl oz Freshly squeezed lime juice
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Our Comment:

A Margarita with a Marmite rim. After all, yeast extract is slightly salty.

About:

Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.

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