Marmarita
| 2 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of marmite (yeast extract) rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Marmarita contains 204 calories
Alcohol content:
- 2 standard drinks
- 22.06% alc./vol. (44.12° proof)
- 28.4 grams of pure alcohol
History
Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.
Review
A Margarita with a Marmite rim. After all, yeast extract is slightly salty.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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