This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Honey |
| 2 barspoon | Yoghurt (natural) |
| 2 whole | Strawberries (hulled, small & ripe) |
| 1 grind | Black pepper |
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