| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Garnish: Orange zest twist
Serve in a Coupe glass
STIR (or shake) all ingredients with ice and fine strain into chilled glass.
One serving of Marny Cocktail contains 173 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
MARNY COCKTAIL.
Harry Craddock, 1930
1/3 Grand Marnier.
2/3 Dry Gin.
Shake well and strain into cocktail glass.
Originally shaken but perhaps better stirred. Simple but no less tasty for it.
Makes a minimum of 15 cocktails.
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Comments & Discussion
Addition of an oz of orange juice to take the edge off what is otherwise a very booze-forward mix.
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