Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier liqueur |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This appropriately named, simple drink is one of my favourite Grand Marnier cocktails.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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