Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water |
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Review:
This appropriately named, simple drink is one of my favourite Grand Marnier cocktails.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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