|2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This appropriately named, simple drink is one of my favourite Grand Marnier cocktails.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.