Garnish:
Orange zest twist
How to make:
STIR (or shake) all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Gin |
| 5/6 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Originally shaken but perhaps better stirred. Simple but no less tasty for it.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
MARNY COCKTAIL.
Harry Craddock, 1930
1/3 Grand Marnier.
2/3 Dry Gin.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.7 standard drinks
- 27.2% alc./vol. (54.4° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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