Marny Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR (or shake) all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/6 fl oz Grand Marnier or other cognac orange liqueur
2 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Originally shaken but perhaps better stirred. Simple but no less tasty for it.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

MARNY COCKTAIL.
1/3 Grand Marnier.
2/3 Dry Gin.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Marny Cocktail contains 175 calories.

Alcohol content:

  • 1.8 standard drinks
  • 29.83% alc./vol. (59.66° proof)
  • 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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