This is a community recipe contributed by Thomas Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2022
Serve in a Nick & Nora glass
60 ml | Ketel One Vodka |
10 ml | Lemon juice (freshly squeezed) |
10 ml | Lime juice (freshly squeezed) |
20 ml | Orange juice (freshly squeezed) |
15 ml | Elderflower liqueur |
0.3 ml | Fee Brothers Celery bitters |
Top up with | Brut champagne/sparkling wine |
4 barspoon | Raspberry jam |
1 leaf | Basil leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.