Brunch for Clara

Thomas Smith’s avatar

This is a community recipe contributed by Thomas Smith.

Community recipes are not tested or verified by Difford’s Guide.

Published on 15th of May 2022

Serve in a Nick & Nora glass

Ingredients:
60 ml Ketel One Vodka
10 ml Lemon juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)
20 ml Orange juice (freshly squeezed)
15 ml Elderflower liqueur
0.3 ml Fee Brothers Celery bitters
Top up with Brut champagne/sparkling wine
4 barspoon Raspberry jam
1 leaf Basil leaves

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