This is a community recipe contributed by Vera Lycaon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2022
Serve in a Tiki mug or collins
| 45 ml | Jamaican aged blended rum with funk |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Dark crème de cacao liqueur |
| 60 ml | Orange juice (freshly squeezed) |
| 45 ml | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |
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