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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Crossfire Hurricane Jamaican Rum |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Brown/dark crème de cacao liqueur |
| 60 ml | Orange juice (freshly squeezed) |
| 45 ml | Pineapple juice |
| 60 ml | Angostura Aromatic Bitters |