This is a community recipe contributed by Andrew Feather.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2022
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Monkey 47 gin |
| 15 ml | St-Germain elderflower liqueur |
| 5 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Lemon juice (freshly squeezed) |
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