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This is a community recipe contributed by Alex.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2022
Serve in a Coupe glass
| 45 ml | Ketel One Citroen Vodka |
| 22.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
| 7.5 ml | Difford's Falernum liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
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