This is a community recipe contributed by Luke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2022
Serve in a Rocks glass
| 60 ml | Four Pillars Bloody Shiraz gin |
| 45 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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