This is a community recipe contributed by Jason Edward CLAPHAM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 22.5 ml | Giffard Creme de Rose |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 dash | Fee Brothers Rhubarb bitters |
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