| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄4 fl oz | Giffard Parfait Amour liqueur |
| 1 swath | Lemon peel |
Photographed in a Retro Coupe
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Emil Bauwens, head barman at the Bar Saint-James in Brussels, Belgium, and recorded in his 1949 book, Livre de Cocktails.
Blue Paradise cocktail
Emil Bauwens, Livre de Cocktails, 1949
1 Zest Citron -
4 Traits Parfait Amour -
2/3 Cognac -
1/3 Dubnnet -
This vintage cocktail was rescued from obscurity thanks to its inclusion in Ted "Dr. Cocktail" Haigh's Vintage Spirits and Forgotten Cocktails.
It's not blue, but this is a hero cocktail for parfait amour liqueur and one of those cocktails where the bitter and aromatic oils from the lemon zest twist are crucial to the balance and overall success of the cocktail, hence my use of a Regal Stir in addition to the lemon twist.
Makes a minimum of 33 cocktails.
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