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This is a community recipe contributed by Becky Morris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2022
Serve in a Double old-fashioned
| 30 ml | Monkey 47 gin |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Bob's Ginger Bitters |
| 30 ml | Monin Cinnamon Syrup |
| 30 ml | Giffard Sour Apple Liqueur |
| 50 ml | Pinot Noir red wine |
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