Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Monkey 47 gin |
| 15 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Ginger Bitters |
| 30 ml | Monin Cinnamon Syrup |
| 30 ml | Giffard Sour Apple Liqueur |
| 50 ml | Pinot Noir red wine |