This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 19th of May 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Apple flavoured whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Lemonade |
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