Aviation Cocktail (Difford's recipe)

Aviation Cocktail (Difford's recipe) image
Serve in
a Coupe glass...
1¾ shot Rutte Dry Gin BUY
½ shot Luxardo Maraschino liqueur BUY
¼ shot Benoit Serres créme de violette
½ shot Freshly squeezed lemon juice
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (& optional sugar rim)

Comment:

Benefits from a long shake. Citrus, floral gin with a slightly sour finish.

Variant:

Blue Moon

Origin:

My (Simon Difford) adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 'Recipes for Mixed Drinks'.

More about this cocktail

Read more about this cocktail

Aviation Cocktail

The Aviation is a classic gin based cocktail which is shaken and served straight-up. It is basically a Gin Sour but with lemon juice sourness balanced by sweet maraschino liqueur and sometimes also...

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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