Mary Rose

Serve in a Martini glass...
1	fresh	Rosemary sprig
2	fl oz	Rutte Dry Gin
1	fl oz	Chartreuse Verte (Green Chartreuse)
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & rosemary sprig

Comment:

Herbal, herbal and herbal with a hint of spice.

About:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

£37.65

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Martini Thyme
MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Maurice Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in