Mary Rose

Mary Rose image
Serve in
a Martini glass...
1 fresh Rosemary sprig
2 shot Rutte Dry Gin BUY
1 shot Green Chartreuse liqueur
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & rosemary sprig

Comment:

Herbal, herbal and herbal with a hint of spice.

Origin:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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