Mary Rose

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 211 calories in one serving of Mary Rose.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Mary Rose image

Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Rosemary sprig
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Green Chartreuse liqueur
1/3 fl oz Giffard Sugar Cane Syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Gin botanicals with Chartreause's complex herbal notes bolstered by rosemary. Spirituous and lightly sweet. Best enjoyed after dinner.

History:

Adapted (We've reduced the volume of each ingredient by 25% from the original recipe) from a recipe created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

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