Garnish:
Lime zest twist (discarded) & rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Rosemary sprig |
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Gin botanicals with Chartreause's complex herbal notes bolstered by rosemary. Spirituous and lightly sweet. Best enjoyed after dinner.
History:
Adapted (We've reduced the volume of each ingredient by 25% from the original recipe) from a recipe created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.
Nutrition:
There are approximately 211 calories in one serving of Mary Rose.
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