Mary Rose

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 287 calories in one serving of Mary Rose.

Bartender

Mary Rose image

Serve in a

Martini glass

Garnish:

Lime zest twist (discarded) & rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Rosemary sprig
2 fl oz Rutte Dry Gin
1 fl oz Chartreuse Verte (Green Chartreuse)
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Herbal, herbal and herbal with a hint of spice.

About:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

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