Mary Rose

Serve in a Martini glass...
1	fresh	Rosemary sprig
2	fl oz	Rutte Dry Gin
1	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & rosemary sprig

Comment:

Herbal, herbal and herbal with a hint of spice.

About:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

Nutrition:

There are approximately 287 calories in one serving of Mary Rose.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

£37.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Martini Thyme
MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Maurice Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com