Garnish:
Lime zest twist (discarded) & rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Rosemary sprig |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Herbal, herbal and herbal with a hint of spice.
History:
Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.
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