Mary Rose

Mary Rose image
Serve in
a Martini glass...
1 fresh Rosemary sprig
2 shot Rutte Dry Gin BUY
1 shot Green Chartreuse liqueur
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & rosemary sprig

Comment:

Herbal, herbal and herbal with a hint of spice.

Origin:

Created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

More about this cocktail

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