Mary Rose

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Rosemary sprig
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Green Chartreuse liqueur
1/3 fl oz Giffard Sugar Cane Syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Gin botanicals with Chartreause's complex herbal notes bolstered by rosemary. Spirituous and lightly sweet. Best enjoyed after dinner.

History:

Adapted (We've reduced the volume of each ingredient by 25% from the original recipe) from a recipe created in 1999 by Philip Jeffrey at the Great Eastern Hotel, London, England. Named after King Henry VIII's warship, sunk during an engagement with the French fleet in 1545 and now on display in Portsmouth.

Nutrition:

There are approximately 211 calories in one serving of Mary Rose.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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