This is a community recipe contributed by Koen Verpoorten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Rocks glass
| 45 ml | Irish whiskey |
| 4 drop | Bob's Chocolate bitters |
| 1⁄2 barspoon | Superfine/Caster/Baker's special sugar (white) |
| 1 pinch | Demerara / dark Muscovado / brown sugar |
| 1 drop | Maple syrup |
| 1 ring | Orange peel |
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