Maurice Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/4 fl oz La Fée Parisienne absinthe
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Orange juice (freshly squeezed)
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Review:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 182 calories in one serving of Maurice Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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