Maurice Cocktail
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Maurice Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄4 oz | La Fée Parisienne absinthe |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 3⁄4 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Maurice Cocktail contains 199 calories
Alcohol content:
- 1.6 standard drinks
- 19.17% alc./vol. (19.17° proof)
- 23 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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