Name: Maurice Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Absinthe; 22.5 ml Dry vermouth; 22.5 ml Rosso/sweet vermouth; 22.5 ml Orange juice

Maurice Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₄ oz	La Fée Parisienne absinthe
³⁄₄ oz	Strucchi Dry Vermouth
³⁄₄ oz	Strucchi Rosso Vermouth
³⁄₄ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Maurice Cocktail contains 199 calories

Alcohol content:

1.6 standard drinks
19.17% alc./vol. (19.17° proof)
23 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.