Name: Maurice Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Absinthe verte (green); 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1/4 fl oz	La Fée Parisienne absinthe
3/4 fl oz	Strucchi Dry Vermouth
3/4 fl oz	Strucchi Rosso Vermouth
3/4 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.60 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 53.25 £ 0.57 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Maurice Cocktail contains 190 calories.

Alcohol content:

1.8 standard drinks
21.03% alc./vol. (42.06° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.