Maurice Cocktail

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
¼	fl oz	La Fee Parisienne absinthe
¾	fl oz	Noilly Prat Extra Dry
¾	fl oz	Martini Rosso vermouth
¾	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you’ll notice the difference.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

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Makes this drink 15.56 times

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Makes this drink 93.33 times

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Vermouth dry

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Vermouth sweet

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