Maurice Cocktail

Maurice Cocktail image
Serve in
a Martini glass...
1½ shot Rutte Dry Gin BUY
¼ shot La Fee Parisienne absinthe BUY
¾ shot Martini Extra Dry vermouth BUY
¾ shot Martini Rosso vermouth BUY
¾ shot Freshly squeezed orange juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you’ll notice the difference.

Origin:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

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