This is a community recipe contributed by Cal Hutchison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of May 2022
Serve in a Nick & Nora glass
| 40 ml | Monkey 47 gin |
| 20 ml | Giffard Crème de Pêche de Vigne liqueur |
| 10 ml | Thyme & pink peppercorn syrup (homemade) |
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