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This is a community recipe contributed by Conrad Hughes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Goblet glass
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 150 ml | Fever-Tree Mediterranean Tonic Water |
| 30 ml | Monkey 47 gin |
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