This is a community recipe contributed by Henry Pimm-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Martini (large 10oz) glass
| 1 slice | Cucumber (fresh) |
| 1 dash | Angostura Aromatic Bitters |
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 30 ml | Cointreau L'Unique triple sec liqueur |
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