This is a community recipe contributed by Patrick Sharpe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Wine glass
| 40 ml | Monkey 47 gin |
| 30 ml | Nettle liqueur |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 2 dash | Green hot pepper sauce |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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