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This is a community recipe contributed by Steph P.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Nick & Nora glass
| 60 ml | Monkey 47 gin |
| 1⁄4 cupful | Superfine/Caster/Baker's special sugar (white) |
| 1⁄4 cupful | Chilled water |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 6 cube | Ice cubes |
| 5 sprig | Fresh tarragon (estragon) |
| 45 ml | Lemon juice (freshly squeezed) |
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