This is a community recipe contributed by Paul Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 12 leaf | Thai basil leaves |
| 15 ml | Heering Cherry Liqueur |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Torabhaig Peated Single Malt Whisky |
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