This is a community recipe contributed by Tyler Nishida.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2022
Serve in a Double old-fashioned
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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