This is a community recipe contributed by Tonny van Leest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2022
Serve in a Rocks glass
| 50 ml | James Martin's Gin London Dry Gin |
| 30 ml | Grapefruit juice (white/yellow) |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Thomas Henry Soda Water |
| 4 cube | Ice cubes |
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