This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2022
Serve in a Pineapple shell (frozen) glass
| 45 ml | Patrón Silver blanco tequila |
| 15 ml | Monin Strawberry syrup |
| 15 ml | Monin Pineapple Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Coconut water |
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