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This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2022
Serve in a Pint glass
| 8 unit | Mint leaves |
| 22.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Strawberry syrup |
| 120 ml | Rosé champagne |
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