Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass
1 1/2 fl oz | Rutte Dry Gin |
3/4 fl oz | Dry vermouth |
3/4 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.

Review:
A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Medium Martini contains 151 calories.
Alcohol content:
- 1.6 standard drinks
- 24.58% alc./vol. (49.16° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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