Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
