Name: Medium Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Martini Rosso sweet vermouth
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Medium Martini contains 151 calories.

Alcohol content:

1.6 standard drinks
25.21% alc./vol. (50.42° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.