Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass
1 1/2 fl oz | Gin |
3/4 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Medium Martini contains 151 calories.
Alcohol content:
- 1.5 standard drinks
- 23.62% alc./vol. (47.24° proof)
- 21.3 grams of pure alcohol
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