Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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