Serve in aMartini glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.